TY  JOUR
TI  THE STUDY ON HYPOGLYCEMIC EFFECT OF UNLEAVENED CRUSTLESS BREAD
KW  Bread
KW  electrocontact-baking technology
KW  type 2 diabetes
JO  Food Processing: Techniques and Technology
AU  Solodnikov, S..
AU  Lyushina, G..
AU  Maslova, V..
PY  2016
IS  42
PB  Kemerovo State University