@article{Lyakh2016development,
author={Lyakh, V.. and Fedyanina, L.. and Smertina, E..},
title={DEVELOPMENT AND EVALUATION OF CONSUMER PROPERTIES OF HYPOALLERGENIC MEAT PASTES},
journal={Food Processing: Techniques and Technology},
publisher={Kemerovo State University},
year={2016},
pages={32-38},
volume={40},
issue={1},
}