%0 Journal Article
%T DEVELOPMENT AND EVALUATION OF CONSUMER PROPERTIES OF HYPOALLERGENIC MEAT PASTES
%A Lyakh, V..
%A Fedyanina, L..
%A Smertina, E..
%K Horsemeat, mutton, dill, BAA “Polysorbovit”, pastes, hypoallergenic raw materials
%J Food Processing: Techniques and Technology
%D 2016
%N 40
%P 6
%I Kemerovo State University