TY  JOUR
TI  DEVELOPMENT AND EVALUATION OF CONSUMER PROPERTIES OF HYPOALLERGENIC MEAT PASTES
KW  Horsemeat
KW  mutton
KW  dill
KW  BAA “Polysorbovit”
KW  pastes
KW  hypoallergenic raw materials
JO  Food Processing: Techniques and Technology
AU  Lyakh, V..
AU  Fedyanina, L..
AU  Smertina, E..
PY  2016
IS  40
PB  Kemerovo State University