%0 Journal Article
%T DETERMINATION OF THERMOPHYSICAL PROPERTIES OF COMPONENTS OF FRUIT AND VEGETABLE MIXTURES IN FREEZING
%A Korotkiy, I.A.
%A Sahabutdinova, G.F.
%A Ibragimov, M..
%K Fruit and vegetable semi-finished products, freezing, thermal properties, unfrozen moisture
%J Food Processing: Techniques and Technology
%D 2016
%N 40
%P 5
%I Kemerovo State University