TY  JOUR
TI  INTEGRATED APPROACH TO THE ASSESSMENT  OF NUTRITION STRUCTURE OF DIFFERENT SOCIO-DEMOGRAPHIC  GROUPS OF POPULATION
KW  Nutrition assessment
KW  nutritive value
KW  energy consumption
KW  software
JO  Food Processing: Techniques and Technology
AU  Kurakin, M..
PY  2016
IS  40
PB  Kemerovo State University