%0 Journal Article
%T RESEARCH OF SAFETY AND RELATIVE BIOLOGICAL VALUE OF DRINKS ON THE BASIS OF THE EXTRACT OF MANCHURIAN WALNUT PERICARP
%A levchuk, T..
%A Chesnokova, N.Y.
%A Lyovochkina, L..
%K Tetrahymena pyriformis , Manchurian walnut, Manchurian walnut pericarp, dairy, consumer maturity stage, drinks on the basis of the extract of Manchurian walnut pericarp, safety, Tetrahymena pyriformis
%J Food Processing: Techniques and Technology
%D 2016
%N 40
%P 6
%I Kemerovo State University