%0 Journal Article %T QUALITY OF TRAINING OF SHOTS FOR THE FOOD INDUSTRY AS THE FACTOR OF PROVIDING THE POPULATION WITH FOOD RESOURCES %A Morozova, E.A. %K Enterprise of the food industry, educational institution of higher education, quality of training, student, discipline, ability, willingness to work, questioning %J Food Processing: Techniques and Technology %D 2016 %N 40 %P 7 %I Kemerovo State University