%0 Journal Article
%T QUALITY OF TRAINING OF SHOTS FOR THE FOOD INDUSTRY AS THE FACTOR OF PROVIDING THE POPULATION WITH FOOD RESOURCES
%A Morozova, E.A.
%K Enterprise of the food industry, educational institution of higher education, quality of training, student, discipline, ability, willingness to work, questioning
%J Food Processing: Techniques and Technology
%D 2016
%N 40
%P 7
%I Kemerovo State University