TY JOUR TI QUALITY OF TRAINING OF SHOTS FOR THE FOOD INDUSTRY AS THE FACTOR OF PROVIDING THE POPULATION WITH FOOD RESOURCES KW Enterprise of the food industry KW educational institution of higher education KW quality of training KW student KW discipline KW ability KW willingness to work KW questioning JO Food Processing: Techniques and Technology AU Morozova, E.A. PY 2016 IS 40 PB Kemerovo State University