TY  JOUR
TI  QUALITY OF TRAINING OF SHOTS FOR THE FOOD INDUSTRY AS THE FACTOR OF PROVIDING THE POPULATION WITH FOOD RESOURCES
KW  Enterprise of the food industry
KW  educational institution of higher education
KW  quality of training
KW  student
KW  discipline
KW  ability
KW  willingness to work
KW  questioning
JO  Food Processing: Techniques and Technology
AU  Morozova, E.A.
PY  2016
IS  40
PB  Kemerovo State University