@article{Akhmedova2015scientific,
author={Akhmedova, V.. and Ryabtseva, S.. and Shpak, M.A. and Anisimov, G.. and Marugina, E..},
title={SCIENTIFIC RATIONALE FOR PRODUCING FERMENTED ICE CREAM WITH PREBIOTIC COMPONENTS},
journal={Food Processing: Techniques and Technology},
publisher={Kemerovo State University},
year={2015},
pages={5-13},
volume={39},
issue={4},
}