@article{Buaynov2015physico-chemical,
author={Buaynov, O.N. and Buaynova, I..},
title={PHYSICO-CHEMICAL CHANGES OF WATER AND HYDRATION OF PROTEIN COMPLEX WHEN FREEZING CHEESES},
journal={Food Processing: Techniques and Technology},
publisher={Kemerovo State University},
year={2015},
pages={14-19},
volume={39},
issue={4},
}