@article{Gurinovich2015study,
author={Gurinovich, G.. and Malyutina, K.V. and Subbotina, M..},
title={STUDY OF COMPOSITION AND PROPERTIES OF PORK ADIPOSE TISSUE DEPENDING ON CATEGORY OF FATNESS IN ORDER TO SUPPORT THE DIRECTION OF ITS RATIONAL USE},
journal={Food Processing: Techniques and Technology},
publisher={Kemerovo State University},
year={2015},
pages={20-25},
volume={39},
issue={4},
}