%0 Journal Article
%T STUDY OF COMPOSITION AND PROPERTIES OF PORK ADIPOSE TISSUE DEPENDING ON CATEGORY OF FATNESS IN ORDER TO SUPPORT THE DIRECTION OF ITS RATIONAL USE
%A Gurinovich, G..
%A Malyutina, K.V.
%A Subbotina, M..
%K Pork, adipose tissue, fatty acid composition, iodine number, acid number, melting point
%J Food Processing: Techniques and Technology
%D 2015
%N 39
%P 5
%I Kemerovo State University