@article{Naumova2015preservation,
author={Naumova, N..},
title={PRESERVATION OF ENRICHING COMPONENTS DURING PRODUCTION AND STORAGE OF CHOUX GINGERBREAD MODEL SAMPLES},
journal={Food Processing: Techniques and Technology},
publisher={Kemerovo State University},
year={2015},
pages={57-62},
volume={39},
issue={4},
}