%0 Journal Article
%T PRESERVATION OF ENRICHING COMPONENTS DURING PRODUCTION AND STORAGE OF CHOUX GINGERBREAD MODEL SAMPLES
%A Naumova, N..
%K Pastry, choux gingerbreads, fortified foods, selenium, vitamins, micronutrient safety
%J Food Processing: Techniques and Technology
%D 2015
%N 39
%P 5
%I Kemerovo State University