TY  JOUR
TI  PRESERVATION OF ENRICHING COMPONENTS DURING PRODUCTION AND STORAGE OF CHOUX GINGERBREAD MODEL SAMPLES
KW  Pastry
KW  choux gingerbreads
KW  fortified foods
KW  selenium
KW  vitamins
KW  micronutrient safety
JO  Food Processing: Techniques and Technology
AU  Naumova, N..
PY  2015
IS  39
PB  Kemerovo State University