%0 Journal Article
%T DEVELOPMENT OF FORMULATION AND TECHNOLOGY OF GLUTEN-FREE COOKIES BASED ON NATURAL VEGETABLE RAW MATERIALS
%A Renzyaeva, T..
%A Tuboltseva, A..
%A Artyushina, S..
%K Pastry, gluten free cookies, corn flour, vegetable oil
%J Food Processing: Techniques and Technology
%D 2015
%N 39
%P 5
%I Kemerovo State University