TY  JOUR
TI  DEVELOPMENT OF FORMULATION AND TECHNOLOGY OF GLUTEN-FREE COOKIES BASED ON NATURAL VEGETABLE RAW MATERIALS
KW  Pastry
KW  gluten free cookies
KW  corn flour
KW  vegetable oil
JO  Food Processing: Techniques and Technology
AU  Renzyaeva, T..
AU  Tuboltseva, A..
AU  Artyushina, S..
PY  2015
IS  39
PB  Kemerovo State University