@article{Bryukhanov2015research,
author={Bryukhanov, M.. and Ermolaev, V.. and Tretyakova, N..},
title={RESEARCH ON FORMS OF MOISTURE LINKS IN SEMI-HARD CHEESES},
journal={Food Processing: Techniques and Technology},
publisher={Kemerovo State University},
year={2015},
pages={106-110},
volume={39},
issue={4},
}