@article{Khmelev2015influence,
author={Khmelev, V.N. and Shalunov, A.V. and Golykh, R.N. and Nesterov, V.A. and Dorovskikh, R.. and Skiba, E.. and Shavyrkina, N..},
title={INFLUENCE OF ULTRASONIC TREATMENT ON BACTERIA PRESERVATION DURING SPRAY DRYING OF FERMENTED MILK PRODUCTS},
journal={Food Processing: Techniques and Technology},
publisher={Kemerovo State University},
year={2015},
pages={116-123},
volume={39},
issue={4},
}