%0 Journal Article
%T INFLUENCE OF ULTRASONIC TREATMENT ON BACTERIA PRESERVATION DURING SPRAY DRYING OF FERMENTED MILK PRODUCTS
%A Khmelev, V.N.
%A Shalunov, A.V.
%A Golykh, R.N.
%A Nesterov, V.A.
%A Dorovskikh, R..
%A Skiba, E..
%A Shavyrkina, N..
%K Ultrasonic, ultrasonic drying, fermented milk product, ultrasonic spraying, lactobacilli, bifidobacteria
%J Food Processing: Techniques and Technology
%D 2015
%N 39
%P 7
%I Kemerovo State University