TY  JOUR
TI  INFLUENCE OF ULTRASONIC TREATMENT ON BACTERIA PRESERVATION DURING SPRAY DRYING OF FERMENTED MILK PRODUCTS
KW  Ultrasonic
KW  ultrasonic drying
KW  fermented milk product
KW  ultrasonic spraying
KW  lactobacilli
KW  bifidobacteria
JO  Food Processing: Techniques and Technology
AU  Khmelev, V.N.
AU  Shalunov, A.V.
AU  Golykh, R.N.
AU  Nesterov, V.A.
AU  Dorovskikh, R..
AU  Skiba, E..
AU  Shavyrkina, N..
PY  2015
IS  39
PB  Kemerovo State University