%0 Journal Article
%T DISH FORMULA DEVELOPMENT AIMED AT REDUCTION OF SOCIALLY SENSITIVE DISEASE RISKS
%A Grigorieva, R..
%A Motyreva, O..
%A Sheveleva, G..
%K Specialized food, occupational diseases, functional ingredients, market research
%J Food Processing: Techniques and Technology
%D 2015
%N 39
%P 6
%I Kemerovo State University