TY  JOUR
TI  DISH FORMULA DEVELOPMENT AIMED AT REDUCTION OF SOCIALLY SENSITIVE DISEASE RISKS
KW  Specialized food
KW  occupational diseases
KW  functional ingredients
KW  market research
JO  Food Processing: Techniques and Technology
AU  Grigorieva, R..
AU  Motyreva, O..
AU  Sheveleva, G..
PY  2015
IS  39
PB  Kemerovo State University