TY  JOUR
TI  INVESTIGATION OF MORPHOLOGICAL AND ANTIMICROBIAL PROPERTIES OF INTESTINAL TRACT MICROORGANISMS
KW  Intestinal tract
KW  bacteria
KW  morphological characteristics
KW  antimicrobial activity
JO  Food Processing: Techniques and Technology
AU  Shishin, M..
AU  Prosekov, A..
PY  2015
IS  39
PB  Kemerovo State University