@article{Dotsenko2015technological,
author={Dotsenko, S.. and Bibik, I.. and Kupchak, D.. and Obukhov, E.. and Gryzlov, V.M. and Agafonov, I..},
title={TECHNOLOGICAL APPROACH TO OBTAINING AND USING SOYBEAN SEED GERM FRACTION IN SPECIFIC FOODS},
journal={Food Processing: Techniques and Technology},
publisher={Kemerovo State University},
year={2015},
pages={76-83},
volume={38},
issue={3},
}