TY  JOUR
TI  TECHNOLOGICAL APPROACH TO OBTAINING AND USING SOYBEAN SEED GERM FRACTION IN SPECIFIC FOODS
KW  Germ fraction
KW  soybean seeds
KW  flour
KW  bread
KW  flour confectionery
KW  cakes
KW  oatmeal cookies
KW  chemical composition
KW  vitamin E
KW  specific foods
JO  Food Processing: Techniques and Technology
AU  Dotsenko, S..
AU  Bibik, I..
AU  Kupchak, D..
AU  Obukhov, E..
AU  Gryzlov, V.M.
AU  Agafonov, I..
PY  2015
IS  38
PB  Kemerovo State University