@article{Tabatorovich2015peculiarities,
author={Tabatorovich, A.. and Reznichenko, I..},
title={PECULIARITIES OF CHEMICAL COMPOSITION OF APPLE PUREE AS THE BASIS FOR IDENTIFICATION},
journal={Food Processing: Techniques and Technology},
publisher={Kemerovo State University},
year={2015},
pages={153-159},
volume={38},
issue={3},
}