%0 Journal Article
%T DEVELOPMENT OF THE PROGRAM AND METHODICAL RECOMMENDATIONS TO CORRECT NUTRITION OF WORKERS OF METALLURGICAL ENTERPRISES
%A Trihina, V..
%A Lazarevich, E..
%A Vekovcev, A..
%K Actual nutrition, deficiency of micronutrients, healthy and disease-preventive diet
%J Food Processing: Techniques and Technology
%D 2015
%N 36
%P 5
%I Kemerovo State University