TY  JOUR
TI  DEVELOPMENT OF THE PROGRAM AND METHODICAL RECOMMENDATIONS TO CORRECT NUTRITION OF WORKERS OF METALLURGICAL ENTERPRISES
KW  Actual nutrition
KW  deficiency of micronutrients
KW  healthy and disease-preventive diet
JO  Food Processing: Techniques and Technology
AU  Trihina, V..
AU  Lazarevich, E..
AU  Vekovcev, A..
PY  2015
IS  36
PB  Kemerovo State University