TY  JOUR
TI  METHODS FOR THE ASSESSMENT OF QUALITY INDICES OF FOOD LABELING
KW  Labeling
KW  quality indices
KW  quality assessment
KW  range of indices
JO  Food Processing: Techniques and Technology
AU  Tikhonova, O..
AU  Reznichenko, I..
PY  2015
IS  36
PB  Kemerovo State University