TY  JOUR
TI  EXPERIMENTAL BACKGROUND FOR THE USE OF «GOLDEN BALL» DRINK INAFTER-SHIFT REHABILITATION OF WORKERS OF ALUMINIUM PRODUCTION
KW  Experimental fluorosis
KW  enriched drink
KW  effectiveness evaluation
KW  pathogenesis
KW  prevention of intoxication
JO  Food Processing: Techniques and Technology
AU  Zaharenkov, V..
AU  Trihina, V..
AU  Spirichev, V..
PY  2015
IS  37
PB  Kemerovo State University