TY  JOUR
TI  SUPPLY OF WORKERS OF INDUSTRIAL ENTERPRISES WITH MICRONUTRIENTS AND THE WAYS OF HEALTH-PROMOTING DIET OPTIMIZATION
KW  Specialized drinks
KW  health-promoting diet
KW  workers of metallurgical enterprises
KW  prevention of diseases
KW  health maintenance
JO  Food Processing: Techniques and Technology
AU  Spirichev, V..
AU  Trihina, V..
PY  2015
IS  37
PB  Kemerovo State University