TY  JOUR
TI  DEVELOPMENT, CHARACTERIZATION AND EFFICIENCY EVALUATION OF NEW GENERATION ENTEROSORBENT
KW  Enterosorbent
KW  nanotechnology
KW  biologically active additive
KW  efficiency
KW  functional orientation
JO  Food Processing: Techniques and Technology
AU  Ustinova, Y..
AU  Latkova, E..
AU  Poznjakovskiy, V..
PY  2015
IS  37
PB  Kemerovo State University