%0 Journal Article
%T COMPARISON OF THE TRIGLYCERIDE CONTENT OF SEA BUCKTHORN OIL OF THE ALTAI TERRITORY BY DIFFERENTIAL SCANNING CALORIMETRY
%A Goremykina, N..
%A Vereshchagin, A..
%A Bychin, N..
%A Koshelev, Y..
%K Differential scanning calorimetry, melting curves, high-temperature gas chromatography, sea buckthorn oil, glycerides
%J Food Processing: Techniques and Technology
%D 2015
%N 37
%P 5
%I Kemerovo State University