@article{Egorova2014development,
author={Egorova, E.. and Reznichenko, I.. and Bochkarev, M.. and Dorn, G..},
title={DEVELOPMENT OF NEW CONFECTIONERY USING NON-TRADITIONAL RAW MATERIALS},
journal={Food Processing: Techniques and Technology},
publisher={Kemerovo State University},
year={2014},
pages={31-38},
volume={34},
issue={3},
}