%0 Journal Article
%T DEVELOPMENT OF NEW CONFECTIONERY USING NON-TRADITIONAL RAW MATERIALS
%A Egorova, E..
%A Reznichenko, I..
%A Bochkarev, M..
%A Dorn, G..
%K Confectionery, oil cake, unconventional oily raw materials, combination of protein containing raw materials, optimization of formulas
%J Food Processing: Techniques and Technology
%D 2014
%N 34
%P 7
%I Kemerovo State University