TY  JOUR
TI  DEVELOPMENT OF NEW CONFECTIONERY USING NON-TRADITIONAL RAW MATERIALS
KW  Confectionery
KW  oil cake
KW  unconventional oily raw materials
KW  combination of protein containing raw materials
KW  optimization of formulas
JO  Food Processing: Techniques and Technology
AU  Egorova, E..
AU  Reznichenko, I..
AU  Bochkarev, M..
AU  Dorn, G..
PY  2014
IS  34
PB  Kemerovo State University