@article{Shulgina2014the,
author={Shulgina, L.. and Shvidkaya, Z.. and Solodova, E.. and Davletshina, T.. and Dolbnina, N.. and Zagorodnaya, G.I.},
title={THE USE OF FROZEN RAW MATERIALS FROM PACIFIC SALMON IN FISH CANNING},
journal={Food Processing: Techniques and Technology},
publisher={Kemerovo State University},
year={2014},
pages={91-95},
volume={34},
issue={3},
}