%0 Journal Article
%T THE USE OF FROZEN RAW MATERIALS FROM PACIFIC SALMON IN FISH CANNING
%A Shulgina, L..
%A Shvidkaya, Z..
%A Solodova, E..
%A Davletshina, T..
%A Dolbnina, N..
%A Zagorodnaya, G.I.
%K Pacific salmons, frozen raw material, quality, safety, canned foods, shelf life
%J Food Processing: Techniques and Technology
%D 2014
%N 34
%P 4
%I Kemerovo State University