TY  JOUR
TI  THE USE OF FROZEN RAW MATERIALS FROM PACIFIC SALMON IN FISH CANNING
KW  Pacific salmons
KW  frozen raw material
KW  quality
KW  safety
KW  canned foods
KW  shelf life
JO  Food Processing: Techniques and Technology
AU  Shulgina, L..
AU  Shvidkaya, Z..
AU  Solodova, E..
AU  Davletshina, T..
AU  Dolbnina, N..
AU  Zagorodnaya, G.I.
PY  2014
IS  34
PB  Kemerovo State University