%0 Journal Article
%T A PACKAGE USED WHEN COOLING MEAT-TYPE CHICKEN WITH CARBON DIOXIDE
%A Neverov, E..
%A Buyanov, O..
%A Grinjuk, A..
%K Meat-type chicken, carbon dioxide, sublimation, temperature field, thermal stream density, heat conductivity, temperature, isotherms, heat
%J Food Processing: Techniques and Technology
%D 2014
%N 33
%P 4
%I Kemerovo State University