TY  JOUR
TI  A PACKAGE USED WHEN COOLING MEAT-TYPE CHICKEN WITH CARBON DIOXIDE
KW  Meat-type chicken
KW  carbon dioxide
KW  sublimation
KW  temperature field
KW  thermal stream density
KW  heat conductivity
KW  temperature
KW  isotherms
KW  heat
JO  Food Processing: Techniques and Technology
AU  Neverov, E..
AU  Buyanov, O..
AU  Grinjuk, A..
PY  2014
IS  33
PB  Kemerovo State University