%0 Journal Article
%T THE INFLUENCE OF DRY WHEATEN GLUTEN ON QUALITY OF TRITICALE-WHITE BREAD
%A Pogonets, E..
%K Ttritikale flour, panifarin, improver, baking of bread
%J Food Processing: Techniques and Technology
%D 2014
%N 33
%P 4
%I Kemerovo State University