TY  JOUR
TI  THE INFLUENCE OF DRY WHEATEN GLUTEN ON QUALITY OF TRITICALE-WHITE BREAD
KW  Ttritikale flour
KW  panifarin
KW  improver
KW  baking of bread
JO  Food Processing: Techniques and Technology
AU  Pogonets, E..
PY  2014
IS  33
PB  Kemerovo State University