@article{Safronova2014new,
author={Safronova, T.. and Evtukhova, O.. and Makarova, M..},
title={NEW TYPE OF YEASTED SPORGE DOUGH WITH USE OF SPROUTED WHEAT GRAIN},
journal={Food Processing: Techniques and Technology},
publisher={Kemerovo State University},
year={2014},
pages={76-80},
volume={33},
issue={2},
}