@article{Smertina2014evaluation,
author={Smertina, E.. and Fedyanina, L.. and Zinatyllina, C.. and Lyah, V..},
title={EVALUATION OF THE USE OF PLANT ADAPTOGEN AS A FUNCTIONAL INGREDIENT FOR CREATING BREAD OF THERAPEUTIC AND PROPHYLACTIC PURPOSE},
journal={Food Processing: Techniques and Technology},
publisher={Kemerovo State University},
year={2014},
pages={88-92},
volume={33},
issue={2},
}