TY  JOUR
TI  INFLUENCE OF FUNCTIONAL PRODUCT ON HEALTH STATUS OF PATIENTS WITH CHRONIC HEART FAILURE
KW  Oxygen therapy
KW  oxygen cocktail
KW  cheese whey
KW  dietary fibres
KW  cardiovascular diseases
JO  Food Processing: Techniques and Technology
AU  Nepovinnykh, N.V.
AU  Grosheva, V..
AU  Lymina, N.P.
AU  Ptichkina, N..
PY  2014
IS  33
PB  Kemerovo State University