%0 Journal Article
%T APPLICATION OF POLYMERASE CHAIN REACTION METHOD FOR SPECIFIC IDENTIFICATION OF FOODS OF PLANT RAW MATERIAL PROCESSING
%A Moskvina, N..
%A Golubtsova, Y..
%A Kriger, O.V.
%K Food raw materials, isolation, identification, falsification, method, DNA, polymerase chain reaction
%J Food Processing: Techniques and Technology
%D 2014
%N 33
%P 3
%I Kemerovo State University