TY  JOUR
TI  APPLICATION OF POLYMERASE CHAIN REACTION METHOD FOR SPECIFIC IDENTIFICATION OF FOODS OF PLANT RAW MATERIAL PROCESSING
KW  Food raw materials
KW  isolation
KW  identification
KW  falsification
KW  method
KW  DNA
KW  polymerase chain reaction
JO  Food Processing: Techniques and Technology
AU  Moskvina, N..
AU  Golubtsova, Y..
AU  Kriger, O.V.
PY  2014
IS  33
PB  Kemerovo State University